Açaí berries
The crown jewel of the fruits used in MonaVie is the amazing Acai which is harvested within the Amazon Rainforest
To learn more about the Açaí click here.
Acai’s Anti-Oxidant factors play a large role in maintenance of vascular cardiac system, which is important for better blood circulation.
Acai has been mention in Womens World Magazine and on Oprah’s
Acai (ah-Sa-ee) contains the most highly concentrated forms of anthocyanins known thus far through intense research.
Discover the benefits of the acai fruit with a pleasant tasting and readily available supply of MonaVie.
- Boost your Immune System
- Greater energy/stamina
- Improved Mental Focus
- Acai gives you energy
- Acai has been shown to have up to 33 times the Antocyanine (a powerful Anti-Oxidant) then red wine grapes
-
OMEGA FATTY ACIDS;(Omega 9, Omega 6, and Omega 3). These mono-saturated essential fatty acids help lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol). This unique ratio resembles the same combination as olive oil. Omega fatty acids combat heart disease by increasing healthy cell development. Omega fatty acids are essential for healthy nervous system development and regeneration. They help rapidly repair and rejuvenate muscles after intense exercise. Research shows that these fatty acids maintain normal cholesterol levels.
- Acai’s Anti-Oxidant factors play a large role in maintaining a healthy cardio vascular system
- Acai is one of the richest nutritive fruits
- Very low Sugar content for a fruit
- Aids in cleansing and Detoxifying your body
- Improved digestion
- Better sleep
Nutritional Chemistry
- Polyphenols: 16 (14 – 212 mg/L)
- Anthocyanidins: Thirty times the amount in red wine.
- Phytosterols
- Monounsaturated (healthy) fats (fatty acid ratio resembling olive oil): including essential
omega fatty acids: Oleic (omega 9) - Polyunsaturated fatty acids: Linoleic (omega 6)
- Alpha-tocopherol: natural Vitamin E
- Trace minerals: copper, iron, calcium, cobalt, chromium and manganese
- Dietary Fiber: 7 grams / 100 grams
- Protein: amino acid profile similar to
- Low glycemic index
University of Florida study showed that açaí berries contain phenolic antioxidants inhibiting proliferation of cultured human cancer cells.
.
